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Miss-Lou Glitter Kitchen: Chili
Miss-Lou Glitter Kitchen: Chili
Miss-Lou Glitter Kitchen: Chili
Miss-Lou Glitter Kitchen: Chili
Miss-Lou Glitter Kitchen: Chili
Miss-Lou Glitter Kitchen: Chili

Miss-Lou Glitter Kitchen: Chili

Regular price $25.99 $0.00 Unit price per

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Miss-Lou Glitter Kitchen: Chili 

Natchez Trace, Tony's, Cruel Intentions, Sand Castle, Hot Pepper

 

Cold winter months make us long for warm, soul-satisfying home-cooked meals. When weekday schedules get overscheduled with to-dos and weekends get crazy with commitments, there's something special about coming home to a meal that requires little effort and tastes like home.

Ingredients

  • 1 1/2 lbs. lean ground beef

  • 1 medium chopped onion

  • 1 small chopped green bell pepper

  • 2 minced garlic cloves

  • 16 oz. canned red kidney beans, rinsed and drained

  • 2 cups beef broth

  • 14 1/2 oz. canned diced tomatoes

  • 1 1/2 Tbsp. chili powder

  • 1 tsp. ground cumin

  • 1 tsp. salt

  • 1 tsp. pepper

 

Directions

  1. In a large skillet, cook ground beef, onion, bell pepper, and garlic over medium-high heat. Stir until the beef crumbles and is no longer pink. Once cooked, drain the mixture.


  2. Place the cooked mixture in a 5-quart slow cooker. Stir in beans, broth, diced tomatoes, chili powder, pepper, salt, and ground cumin. Cook at HIGH for 3 to 4 hours or at LOW for 5 to 6 hours. To thicken the consistency, stir in finely crushed saltine crackers until the desired thickness is achieved.


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