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Miss-Lou Glitter Kitchen Recipe Guide

Be sure to Join Us for the South's Best Tumbler Convention on July 7th-8th 2023, in Natchez Mississippi!

Southern food isn't meant to be simply eaten, it is meant to be anticipated and enjoyed. The culinary experience in south is one that you won't soon forget.  Glitter should bring you joy, just like southern food. Look at our pre-made southern flare/drink menu or create your own Menu Box (Mix & Match Bundle) to inspire your next project.

Want to make your own Glitter Recipe you can Mix & Match and make your own tasty reciepe, by clicking on the link below.

Click on the picture of the the receipe to go to their bundle

Name of Recipe About  


A favorite for cook-offs and fundraisers, chili is a type of stew often made with some combination of peppers, beans, meat, tomatoes, and spices Natchez Trace, Tony's, Cruel Intentions, Sandcastle, Hot Pepper

Street tacos are completely jam-packed with flavor, and they are so easy to make.

Emerald City, Let's Jam, #2 Pencil, Captian Smee, Peach Sky

The name “king cake” comes from the Biblical story of the three kings who bring gifts to Baby Jesus. A blend of coffee cake and cinnamon roll, king cake is usually iced in yellow, green, and purple – the colors of Mardi Gras -- and is frequently packed with fruit fillings and decadent cream cheeses.

Emerald City, Lumiere, Purple Rain, Spyro, Let the Good times Roll
Jambalaya is an American Creole and Cajun rice dish of French, African, and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Emerald City, Rose Quartz, Cherry Jam, Calliope, Cruel Interntions

Mint juleps are pure summer in a glass—minty and cooling, a little sweet, and just enough booze to help you forget how hot you are. Like so many classic cocktails, the magic of a mint julep is the result of a triumvirate of flavors working together.

Natchez Trace, Dandelion, Ice Ice Baby, Calliope, Champagne Bubbles

Gumbo is a hearty stew that’s served hot over rice. Gumbo can be made with numerous combinations of fresh or smoked sausage, meat, seafood, and/or vegetables. Gumbo is a symbol of Louisiana cuisine, but its origins are varied and its history complex.

Leather Jacket, Old Man River, Cheeto Fingers, Halley's Comet, Dandelion
Crawfish boils are a time-honored tradition throughout the South. People come together several times during the season to boil pounds of the buggers and eat 'em alongside cooked potatoes, corn, garlic—and sometimes Andouille sausage or other vegetables Autumn Copper, Let's Jam, #2 Pencil, Captain Smee, Peach Sky